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The Magazine for Contract & Hospitality Lighting

Magazine: Online

July/August 2007

Feature Stories

         INGENIOUS INSPIRATION
Innovative designs and ideas sparked creativity and pumped excitement into lighting assortments at the 2007 International Contemporary Furniture Fair (ICFF®).

      
         DESIGNER SPOTLIGHT: BEYOND DEFINITION
Cheryl Townsend brings personality and unique elements to hospitality lighting.

      
         HUBBUB AT HUBBELL
The company’s new headquarters demonstrates how efficient proper lighting can be without sacrificing aesthetics.

      
         REWARDING FORM & FUNCTION
The winners of Con-Tech Lighting’s 2007 design competition use the manufacturer’s products in a variety of projects.

      
         A WORK OF ART
A museum receives extra sparkle from specialized lighting design.

      
Departments

         From the Editor’s Desk

      
         Industry News
Happenings in the contract lighting arena

      
         People on the Move
Promotions and appointments

      
         Calendar of Events
Shows, conferences, and seminars scheduled throughout the year

      
         Ad Index

      






On The Cover

The 33 wooden lanterns from British Columbia-based artist Brent Comber lend an earthy, “cantina” note to Stephen Hanson’s Dos Caminos restaurant in New York City. Comber hollowed out massive chunks of Douglas fir, piercing the sides to permit light to escape. Each is suspended with heavy chain and features a perforated diffuser to modulate the illumination.
     It's a far cry from his Blue Fin establishment designed by the creative team of George Yabu and Glenn Pushelberg. B.R. Guest Restaurants founder Hanson tapped the duo a second time to create the urban yet Baja atmosphere of the first Dos Caminos restaurant on Park Avenue South. The Toronto/New York designers utilized several Canadian firms to supply elements for the project including fabrics and punched tin pendants to produce a space that would complement the sophisticated Mexican cuisine.


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